Oven / Pre-dryer

Operations such as sweating, reaching and maintaining the right temperature, starting lactic fermentation, acidification, protein coagulation, and development of surface flowers, are all too important to be left to chance.

These precise processes, carried out in our ovens during cycles that last 3 to 7 days depending on the products, provide you with reliable production quality and regularity (500 to 9,000 Kg).

INSTALLATIONS DESIGNED TO MEET YOUR PRODUCTS' REQUIREMENTS